Events on: Fri, Nov 24, 2017
Intermediate Recorder Lessons 1:00 p.m. to 2:00 p.m.

PLEASE NOTE; FOR INFORMATION ON THE WILD FOOD DINNER YOU NEED TO SCROLL DOWN TO BELOW THE RECORDER LESSONS

 

Recorder Lessons with Helen Mogford

Starting Friday, September 8th

Intermediate Level 1:00 PM - 2:00 PM

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Intermediate Recorder 1:00 PM - 2:00 PM

Those who already know most of the notes on the recorder and who can read music for those notes are welcome to join this group that has been playing for a year and a half. For this class, soprano, alto, tenor or bass players are welcome.

 

10 weekly lessons are at MERA, Friday afternoons, starting in September, with a few gaps when I am away.  If you want to join us, please let me know!

10 lessons for $100 for members, $120 for non members.  No drop-in rate is available this session, but if you have financial difficulties, please let me know.

Email Helen Mogford, 613 278 1991 hmogford@gmail.com with your interest or questions.

 
'Taste of the Wild' - Wild Food Dinner 6:00 p.m.

A Taste of the Wild” - Wild Food Dinner

A Fundraiser for MERA

Friday, November 24th at 6:00 pm

$15 per person. Dessert by donation.

 

Hosts and “Wild” Cooks: Bill and Hilary Barrett, Wayne Stryde and Maryse Desrochers, Buck Echlin and Linda MaGee

Menu

         Appetizers:

  • Wild Leek Pesto on Gluten Free Crackers
  • Smoked Wild Fish, Cream Cheese with a Sprig of Dill on Cucumber Slice
  • Lingon Berries (Wild Cranberries) and Cheese Slice on Crisp Bread
  • Soup Course:
  • Wild Fiddlehead Soup

  • Main Course:

  • Fresh (not frozen!) Roast Venison with Wild Mushroom Gravy (backup plan: Venison Stew)
  • Mashed Potatoes with Wild Leek Butter
  • Maple Roasted Root Vegetables
  • Artichoke-Wild Blueberry Salad with Maple Syrup Dressing
  • Bannock Biscuits

Drinks: Labrador Tea and Water, Tea and Coffee

Note:  Please bring a dessert if you can. Desserts by Donation